Kodiak Chocolate Chip Protein Muffins

A bowl of chocolate chip protein muffins in a bowl lined with a blue and white striped linen napkin

5 from 1 vote

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Servings: muffins

Easy, one-bowl Kodiak Chocolate Chip Protein Muffins! Less sugar + more whole grains, protein & healthy fats. Perfect for busy mornings, lunchboxes & snacks.

Ingredients

Dry Ingredients

2 cups (252 grams) Kodiak mix
¼ cup (50 grams) brown sugar
1 teaspoon (4 grams) baking powder
½ (2 grams) teaspoon baking soda
½ teaspoon (3 grams) salt

Wet Ingredients

1 cup (240 milliliters) milk
2 teaspoons (10 milliliters) vanilla
¼ cup (45 milliliters) Extra Virgin Olive Oil
2 (92 grams) egg whites
½ cup (128 grams) plain non-fat Greek yogurt

Chocolate Chips

¼ cup (128 grams) chocolate chips

Instructions

Preheat oven to 350 degrees Fahrenheit
Mix dry ingredients (except chocolate chips) in a mixing bowl
Add wet ingredients to the same bowl
Stir until incorporated
Fold in chocolate chips
Fill muffin cups ⅔ full
Bake for 16 minutes or until an inserted toothpick comes out clean

You can save some of your chocolate chips to sprinkle on top while they bake or use a few extra. Enjoy!

Nutrition

Author: Anna Schraff