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Healthy Kodiak pumpkin muffins with cozy spices and chocolate chips! Mediterranean Diet friendly, one-bowl, and kid-approved. Delicious and easy!
Ingredients
- 3 cups (378 grams) Kodiak Power Cakes Flapjack & Waffle Mix
- 15 ounces (426 grams) can of plain pumpkin
- ¼ cup (45 grams) chocolate chips
- ½ cup (123 grams) plain Greek nonfat yogurt
- ½ cup (120 milliliters) nonfat milk
- ¼ cup (60 milliliters) Extra Virgin Olive Oil
- ¼ cup (55 grams) brown sugar
- 1 (1) egg or 2 egg whites
- 1 tablespoon (15 milliliters) vanilla
- 1 ½ teaspoon (6 grams) baking soda
- ¾ teaspoon (3 grams) baking powder
- 1 teaspoon (6 grams) Kosher salt
- 1 tablespoon (8 grams) cinnamon
- ½ teaspoon (1 grams) ground nutmeg
- ½ teaspoon (1 grams) ground cloves
- ½ teaspoon (1 grams) ground ginger
Instructions
- Preheat oven to 350 degrees Faherenheit
- Place all ingredients in the mixing bowl
- Mix by hand or on low if using a mixer until all ingredients are incorporated
- Line muffin trays with liners
- Scoop ¼ cup of batter into each liner
- Bake for 14-16 minutes or until a knife inserted is clean. There may be melted chocolate chips on the knife. That’s okay.
- Enjoy!
Nutrition
Serving: 1 muffin | Calories: 147kcal | Carbohydrates: 20g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Sodium: 402mg | Fiber: 3g | Sugar: 7g
