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–+ servings
Prepared low sodium fajita seasoning in a glass bowl on a counter with a spoon in it.

Low Sodium Fajita Seasoning

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Servings: 4 Servings
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This easy homemade low sodium fajita seasoning is bold, savory, and perfect for tofu, chicken, or salmon — delicious flavor with no added salt!

Ingredients

  • 1 Tbsp. chili powder
  • 1 Tbsp. cumin
  • 1 tsp. garlic powder
  • 1 tsp. dried oregano
  • 1 tsp. paprika

Optional:

  • ¼ - 1 tsp. salt or to taste. (Will impact sodium level.)
  • 1 tsp. red pepper flakes

Instructions

Mix Spices

  • Add all ingredients to a small bowl.
    Ingredients for low sodium fajita seasoning in a class bowl flanked by two measuring spoons all on a marble countertop.
  • Stir well until fully blended.

Store

  • Transfer to an airtight jar or spice container. Store for up to a month in the pantry.

Enjoy!

  • Use ¼ cup per pound of protein or veggies.

Yields ¼ cup.

    Nutrition

    Serving: 15g | Calories: 0kcal
    Author: Anna Schraff
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