• Preheat oven to 400 degrees Fahrenheit

Prepare rice

• Prepare rice according to package instructions
• When is is done cooking stir in the rice vinegar

Prepare Salmon

• While the rice is cooking, place salmon filets on a cookie sheet and drizzle with soy sauce
• Bake at 400 degrees fahrenheit for 12-15 minutes
• When it is done cut into four pieces. You want each piece to be approximately the same size as your musubi press or container.

Assemble musubis

• Cut strips of nori longways. You want the strips to be almost as thick as your container or musubi press.
• Place nori rough side up in the press or container.
• Place a piece of salmon on top of the nori.
• Top with ¼ cup of cooked rice
• Wrap the edges of the nori around the rice. If it doesn’t stick, use wet fingers to seal it.