Crock Pot Garlic Parmesan Chicken Pasta (Buffalo Wild Wings Sauce + High Protein)
RateServings: 8 servings
Creamy crock pot garlic parmesan chicken pasta made with Buffalo Wild Wings sauce. High protein, lightened up, and perfect for an easy weeknight dinner. ✨
Ingredients
- 18 ounces boneless, skinless chicken breast
- 8 ounces Buffalo Wild Wings Garlic Parmesan Sauce
- 8 ounces fat free skim milk
- 2 tablespoon corn starch
- 1 cup plain nonfat Greek yogurt
- 12 ounces whole wheat pasta
- 1 ounce Parmesan cheese, freshly grated.
Instructions
- Place chicken in crockpot
- Pour garlic parmesan sauce over chicken
- Mix cornstarch with milk until dissolved. Add to crockpot
- Add the Greek yogurt to crockpot
- Cook on low for 8 hours or on high for 8 hours. Use forks or wooden spoon to shred it.
- Cook pasta to al dente following the package instructions
- Drain the pasta. Do not rinse. Stir into chicken sauce mixture.
- Serve pasta in bowls and garnish with a small amount of parmesan.
Cook until chicken easily shreds with a fork.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of fat free milk if needed to loosen the sauce.Nutrition
Calories: 391kcal | Carbohydrates: 31g | Protein: 25g | Fat: 16g | Saturated Fat: 4g | Sodium: 762mg | Fiber: 3g
